Friday 22 September 2017

CSWWC open for 2017 entries

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The CSWWC is the first and only terroir-driven competition judged exclusively by internationally renowned fizz experts, who all taste each and every wine submitted to guarantee an unprecedented level of consistency and accuracy of judging. Founded by Tom Stevenson, with the support and expertise of Essi Avellan MW and Dr Tony Jordan, the CSWWC provides both consumers and trade with the definitive annual guide to the best champagnes and sparkling wines on the planet.

Founder and Chairman of the Judges, Tom Stevenson, comments:  “It is worth reiterating for anyone new to this competition that we taste blind (which is to say we have no knowledge of the identity of each wine beyond its origin, basic style and grape varieties); we judge medals and Best in Class strictly in flights of the same origin and style); we judge wines conventionally as Gold, Silver, Bronze, Commended, No Award, Possibly Faulty and Definitely Faulty,  but we award – unconventionally – only Gold and Silver medals because these are the truly outstanding wines; and we only judge in flights of different style for National trophies and different origin for World Champion trophies.”

“Although we do not award medals lower than Silver, we take a keen interest in theoretical Bronze winners. With a Bronze from a classic sparkling wine appellation, it is easy for producers to submit a magnum the next year and almost guarantee a Silver or even a Gold because the difference in quality between a regular 75cl bottle and a magnum of effectively the same wine is truly that great. However, when a Bronze is from a relatively obscure, unknown or untested region, they have virtually no local expertise to assist them, so it is important for those producers to understand that they could be on the verge of achieving a world class sparkling wine.

“We make the judges’ notes for such wines exclusively available on a confidential basis and recommend they use this feedback to fine-tune their improvements. The competition becomes a record of their progress and, hopefully, it will eventually lead to a Silver or Gold medal. There were 195 theoretical Bronze medal wines this year. They won nothing, but they can and should give hope for the future.”

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