The newly established Yearlstone Food & Wine Club is to launch a series of exclusive dining events, with the inaugural event later this month.
The Devon vineyard is to host its Harvest Supper on Saturday, October 27 to celebrate the gathering of this year’s crop of grapes. Owners Roger and Juliet White will be using the best local produce to create “a delicious evening meal, served of course with Yearlstone’s finest award winning wines”.
The cost for the four course menu is £20 per head. Pre booking is essential as space is limited at this unique event to a maximum of 25 diners.Food will be served in the Deli Shack Café at 7.00pm.
Please call 01884 855700 or email firstname.lastname@example.org to reserve a table. A deposit of £5 per head will be required to secure the booking.
2012 Harvest Supper Menu
Mini Harlequin Squashes stuffed with Pecorino cheese & Fresh Herbs (V)
Steak & Black Bean Chilli with Tomato & Avocado Salsa
Tomato, Mixed Bean & Harissa Casserole with Halloumi (V)
Individual Apple Tarts with Chantilly Cream
Locally ground Coffee or Tea with handmade Biscotti