The Cantina restaurant at London’s Vinopolis restaurant is to host a Bolney Winemaker Dinner next month to showcase three of its wines. The event, on October 30, will see a three-course fine dining meal hosted by Bolney winemaker Stuart Barford.
The event will commence with a welcome drink of Bolney Bubbly 2010, followed by a three-course meal matched with three wines carefully selected from Bolney Wine Estate and a discussion with Barford on English wine making and an introduction to some award-winning wine.
Starter
Spiced Grilled Squid with Panzanella Salad, Green Olives, Tomatoes and Chorizo Salsa
or
Buffalo Mozzarella, Avocado and Vine Cherry Tomato Salad with Balsamic Vinaigrette
Wine: Bolney Bacchus 2011
Main Rump of Lamb served with Dauphinois Potatoes, Spinach, Baby Vegetables & Red Wine Jus
or
Aubergine Tortellini with Vine Cherry Tomato & Basil Sauce with Rocket & Parmesan Salad
Wine: Bolney Pinot Noir 2011
Dessert
Profiteroles with Strawberry Cream Sauce
Wine: Bolney Cuvee Rose 2009
The event takes place on Tuesday, October 30 and costs £45 per person. For more information or to book a place, call 020 7940 8300.
